BITES
FRESH BREAD, BUTTER, JAM & OILS
AIR FRIED OLIVES
Almond stuffed olives, breadcrumbs, parmesan cheese, olive oil, served with a blue cheese aioli topped with local geai bleu (Les Gourmandes, Moncton, NB)
SPICY WHIPPED FETA
Feta, mascarpone, cayenne, honey, roasted red peppers, olive oil, NB micro greens, served with sea salt & paprika pita chips
SEAFOOD BRUSCHETTA
Seafood NB snow crab, wild Argentina shrimp, tomatoes, locally grown fresh basil, olive oil, roasted garlic, served on 4 crostini's with a balsamic reduction drizzle
BISON STEAK BITES
Canadian bison sirloin seared in a cast iron skillet, served with a side of cowboy butter (Neqotkuk,Tobique First Nation, Wabanaki Whiskey Maple Syrup)
CHARCUTERIE CUP
Charcuterie 3 cheeses, 3 meats, honey roasted nuts, olive, pickle, fruits, chocolate & crackers
SEASIDE SALAD
Seasonal green salad, watermelon radishes, spanish onion, burrata cheese drizzled with balsamic, oranges, candied pecans
CHEESE FONDUE (dining room only)
Perfect for 2, Swiss Gruyere & Emmantel cheese with white wine, broccoli, apples & fresh bread
NB OYSTER BAR
Blue Pearl Oysters
CHARCUTERIE BOARDS
MARITIMER CHARCUTERIE BOARD
Maritimer boards are served with: Homemade Momma G's Maple Bacon Chutney or homemade Red Pepper Jelly, local honey, locally made candied pecans, olives, pickles, grapes, NB apple slices, seashell chocolates, baguettes, & crackers
*NEW BUILD YOUR OWN CHARCUTERIE BOARD
All build your own boards start with Fresh French bread, crackers, olives, pickles, grapes, honey and 1 maple bacon chutney. Cheese and meat selections vary please inquire with your server at the restaurant for more info.
VEGAN
VEGAN BOARD
1 vegan cheese, grapes, artichokes, pickled turnips, cauliflower, olives, pickles, pistachios, hummus, 1 Scottage Cheeze (Fredericton, NB) Vegan, gluten-free jalapeno popper or sundried tomato and artichoke dip, served with pita chips & crackers (GF bread & Crackers available)
GF VEGAN ENCHILADA CASSEROLE
Roasted sweet potatoes, red onion, red pepper, cauliflower spread between GF corn tortillas, GF salsa, baked with dairy free vegan cheese, served with a side of garden salad
BOWLS
SEAFOOD CHOWDER
Our creamy Seafood chowder is loaded with local lobster, haddock, shrimp, scallops, smoked bacon, potatoes, carrots, chives, dill served with toasted baguettes
*NEW LEMON CHICKEN GNOCCHI SOUP
POKE BOWL (Tofu, Tuna, or Lobster)
Sushi rice, cucumbers, mangos, carrots, edamame beans, purple cabbage, sesame seeds, spicy mayo & soya sauce served with chopsticks ( lobster, Tuna or Tufu)
SEAFOOD BOARDS
LOBSTER ROLL
A New England style Atlantic lobster roll with locally made sea salt chips, seasonal greens with berries & almonds, served with our house lemon, honey & dill vinaigrette
WHOLE LOBSTER DINNER
Atlantic lobster, served with melted butter, lemons, fresh potato salad served on a bed of lettuce, includes a local fresh bread
SEACUTERIE BOARD
All Seacuterie boards feature NB snow crab, NB lobster pâté, NB smoked sturgeon pâté (Acadian Caviar, Saint John NB), NB oysters, NB Grand Manan dulse, NB cold water shrimp, NB smoked salmon tartare, pan seared NS scallops, Yellowfin tuna, topped with trout caviar, grilled tomatoes with olive oil, lemon, & fresh bread
DESSERT
CREME BRULEE
FREAKSHAKE
GLUTEN FREE CHEESECAKE
DESSERT BOARD
Chocolate cake, vanilla bean ice cream, raspberry truffles, fresh berries, & macaroons
KIDS
HOT DOG & CHIPS
Hot dog on a new england bun, served with NB Sea salt chips, side of pickle. Mustard and Ketchup are available on the side.
KIDS HAM & CHEESE SANDWICH
Sliced Cheddar Cheese, Ham, on a Croissant with Grapes, and Strawberries