filbert nut vs hazelnut

Vertimes 2025

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23-10-2024

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Filbert vs. Hazelnut: Are They the Same Thing?

You've probably heard both "filbert" and "hazelnut" used to describe the same tasty nut, but are they truly interchangeable? The answer is: yes, and no. Let's explore the fascinating world of this delicious and versatile nut.

The Science: A Tale of Two Names

The confusion stems from the botanical classification. According to a study published in HortScience by D.E. Berg and D.L. Ramming, the filbert (Corylus maxima) and the European hazelnut (Corylus avellana) belong to the same genus, Corylus. However, they are distinct species.

The Filbert: Often referred to as the "Turkish hazelnut," this variety is larger in size and has a more pronounced flavor than its European counterpart. Filberts are typically grown in the Mediterranean region, particularly in Turkey.

The European Hazelnut: Smaller and sweeter than the filbert, the European hazelnut is widely cultivated throughout Europe and North America. This species is known for its delicate flavor and versatility in culinary applications.

Why the Confusion?

The terms "filbert" and "hazelnut" are used interchangeably in many parts of the world, leading to the ongoing confusion. In the United States, "hazelnut" is the more common term, while "filbert" is more prevalent in Europe.

Beyond the Names: Exploring the Differences

Beyond their botanical differences, filberts and hazelnuts also exhibit distinct qualities in terms of texture, flavor, and culinary use.

Texture: Filberts have a slightly firmer texture compared to the European hazelnut, making them ideal for roasting and using in desserts like pralines or granola.

Flavor: Filberts possess a richer, more robust flavor profile, while European hazelnuts are known for their delicate and slightly sweet taste.

Culinary Use: Both types of nuts are versatile ingredients in various cuisines. European hazelnuts are popular in confectionery and pastries, while filberts are often used in savory dishes, like pesto and salads.

The Practical Takeaway

When you encounter "filbert" or "hazelnut" on a menu or grocery store label, remember that they refer to the same delicious nut. However, be aware that there might be subtle differences in flavor and texture depending on the specific variety.

Beyond the Science: Fun Facts

• Hazelnut trees are known to produce a diverse range of nuts, with each tree potentially bearing hundreds of nuts per year.
• Hazelnut oil is a popular ingredient in skincare and hair care products, known for its nourishing and moisturizing properties.

Whether you call it a filbert or a hazelnut, this versatile nut is a delightful addition to any diet. Enjoy its unique flavor and explore the diverse ways it can be incorporated into your culinary creations!