64 on the rocks

Vertimes 2025

2 min read

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18-10-2024

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The Enduring Appeal of "64 on the Rocks": A Cocktail's Journey

The term "64 on the Rocks" might sound like a cryptic code, but it actually refers to a simple yet enduringly popular cocktail. This article explores the origins, ingredients, variations, and enduring appeal of this classic drink.

What is "64 on the Rocks"?

"64 on the Rocks" is a cocktail made with equal parts gin and Campari, served over ice. The name is a playful reference to the simplicity of the drink's proportions: 64 (the number of parts) on the rocks (ice).

Where did "64 on the Rocks" come from?

The exact origins of this cocktail remain a bit of a mystery. However, its popularity has surged in recent years, likely due to its simplicity, its approachable bitterness, and its refreshing nature.

Ingredients:

• 1.5 oz Gin
• 1.5 oz Campari
• Ice

Instructions:

1. Fill a rocks glass with ice.
2. Add the gin and Campari.
3. Stir gently to chill and combine the ingredients.
4. Garnish with an orange peel, if desired.

Variations:

The beauty of "64 on the Rocks" lies in its simplicity, but there are a few variations you can explore:

• Swap the gin: If you're not a fan of gin, you can substitute it with vodka, tequila, or even rum for a different flavor profile.
• Add a splash of sweetness: For a sweeter cocktail, you can add a splash of simple syrup or a little orange juice.
• Experiment with different garnishes: While an orange peel is classic, you can also garnish with a cherry, a lemon twist, or a sprig of rosemary for a unique twist.

Why is "64 on the Rocks" so popular?

"64 on the Rocks" appeals to a wide range of palates because:

• It's easy to make: With just two ingredients, it's a simple cocktail to prepare at home.
• It's refreshing: The combination of bitter Campari and the coolness of the ice makes for a refreshing drink, especially on a hot day.
• It's versatile: The drink can be customized with different spirits and garnishes to suit individual preferences.
• It's a good introduction to bitter drinks: For those who are new to the world of bitter cocktails, "64 on the Rocks" is a good starting point.

Beyond the Basics:

• Pairing with food: The bitterness of Campari makes it a good pairing with fatty foods, such as grilled meats, cheeses, and pasta dishes.
• Exploring other Campari cocktails: "64 on the Rocks" is just one example of a delicious Campari cocktail. You can explore other classic drinks like the Negroni, the Americano, and the Aperol Spritz.

Conclusion:

"64 on the Rocks" is a testament to the simplicity and versatility of classic cocktails. Its enduring popularity highlights the enduring appeal of easy-to-make, refreshing, and customizable drinks. So the next time you're looking for a quick and satisfying cocktail, give "64 on the Rocks" a try. You might just discover your new favorite drink.